Description

Pani puri, also known as golgappa or puchka, is a popular Indian street food renowned for its burst of flavors. This dish consists of crisp, hollow puris filled with a tangy and spicy mixture of tamarind water (pani), potatoes, chickpeas, and spices. Each bite offers a delightful contrast between the crunchy puri and the flavorful, liquid filling. Often enjoyed as a snack or appetizer, pani puri is celebrated for its refreshing taste and the lively experience of eating it, often shared with friends and family at roadside stalls.