Description

Vegetable noodles one amongst old and ever green Chinese dish prepared with noodles stir fried with different types of vegetables such as bell pepper, carrot, cabbage & onion etc. Soy sauce and garlic are used to enhance the taste of this meal while chili sauce is used at times to add spiciness to the meal. Veg noodles, in its own merit can be used as a snack or even the quick, tasty meal that also doubles up as street food, eaten independently or alongside other Indo-Chinese delicacies.