Description

Gobi Manchurian is a popular Indo-Chinese dish made with crispy, batter-fried cauliflower florets tossed in a tangy, spicy sauce.
It’s a delightful fusion of Chinese flavors with an Indian twist, often seasoned with soy sauce, garlic, ginger, and chilies.Whether served dry as an appetizer or with gravy for a more filling meal, Gobi Manchurian is a favorite in Indian street food and restaurants. Its combination of crunchy cauliflower and bold flavors makes it a beloved dish for vegetarians and spice lovers alike.