Description

Kara Bath is a popular South Indian dish made from semolina (rava) or other grains like rice flour or vermicelli. It is a savory dish, often prepared for breakfast or as a snack, and is known for its simplicity and quick preparation. Key ingredients include semolina, mustard seeds, curry leaves, green chilies, and vegetables like onions, carrots, and peas, sautéed and cooked with water until thickened. Some variations add grated coconut or peanuts for extra texture and flavor.