Description

Masala Dosa is a classic South Indian dish that consists of a crispy, fermented rice and lentil crepe filled with a spiced potato mixture. The dosa batter is made from ground rice and urad dal, which is fermented overnight, giving the crepe its signature tang and crispiness. The filling, or “masala,” typically includes mashed potatoes sautéed with onions, mustard seeds, curry leaves, and a variety of spices like turmeric and green chilies. It is often served with sambar (a lentil soup) and coconut chutney, making it a flavorful and hearty meal.