Poori is a traditional Indian bread made by deep-frying flattened dough until it becomes light, puffy, and golden-brown. Its characteristic airy texture and soft, yet crisp edges make it a favorite for pairing with rich, flavorful curries like aloo bhaji, chole, or sweet dishes like suji halwa. The dough, usually made from whole wheat flour, is rolled into small discs and fried in hot oil, which causes it to puff up instantly. Poori is enjoyed across India, often served during festive occasions or special meals for its indulgent, satisfying taste.