paneer manchurian is just loved by everybody because of its balanced taste and beautiful combination of textures which can be served as an appetizer or side dish. Paneer Manchurian is best eaten as a dry one as a starter or can be eaten with the Manchurian gravy on the side which can be consumed with fried rice or noodles where there is a great combination of both Indo-Chinese cuisine. This is perfect for those who love paneer and wants to add some pleasant twist to it.